![Lopsang Tshering Sherpa recalls small perks from mountaineering work: I often came back with clothes that no one else had in Kathmandu. He drank so much tea on expeditions that he was called Tea Lopsang. Now, he grows tea in his village, where everyone calls him Chiya Baje (Grandpa Tea). [Photo] Kapil Bisht](https://dev.alpinist.com/wp-content/uploads/2023/09/a61-local-hero-1-930x620.jpg)
Local Hero: Lopsang Tshering Sherpa
In this Local Hero story from the latest issue, Alpinist 61, Kapil Bisht interviews Lopsang Tshering Sherpa, who began his storied career as an expedition worker in 1959 as a kitchen helper on the 1959 international women’s Cho Oyu expedition; three years later he was among those bridging the gap for Lionel Terray and the first ascent of Jannu.