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Backcountry Dining Made Easy with Kung Foon

I’m a wilderness camping minimalist, bringing just enough food and not bothering with extras or luxury items. I eat freeze-dried meals out of a bag, eliminating cooking, cleaning pots and other annoying dish duties. My no-cook system is not perfect, since I usually eat tasteless freeze-dried meals, but it’s difficult to reach food deep inside a bag without spilling it.

Sisterhood of the Rope

August 9, 2011: The mountains march east into China. That silver sentinel on the horizon is Muztagh Ata, I tell my sister, Christine. To the south rise the dusky ramparts of the Hindu Raj, indistinct in the morning haze. I point north across the Wakhan Corridor, panhandle of Northern Afghanistan.

Drew Smith’s Social Media Guest Postings November 23-29

From November 23 to 29 Drew Smith shared his photos and video on our social media pages as part of the Alpinist Community project. Smith has established new routes in El Chalten, Argentine Patagonia; Cochamo, Chilean Patagonia; and in Sequoia National Park, California.

Being with the Mountain

WHEN I WAS A CHILD, reading adventure stories in a house by the sea, I often dreamed about worlds above the clouds. One day, my father took me on a hike up a nearby mountain. It was just a little one–a rocky summit poking through a thick carpet of trees–in the Fukushima prefecture of Japan. But for the first time, I thought I could touch the clouds. It was as though I’d walked into one of the illustrations in my books.

Searching for Nightfall in Renland

“Our arrival, aboard our yacht, before the walls of Renland left us speechless. Imagine if you could sail to Yosemite Valley, amidst an array of glaciers, the ocean flirting with the foot of the rocky slopes. Before our very eyes there were more [unclimbed] rock faces than we could ever climb, even if we stayed there for the rest of our lives.”